A cake should taste as beautiful as it looks. I use the best ingredients to make jams, caramels, and silky meringue buttercream to complement cakes made from scratch with unbleached flour, sugar, eggs and sweet cream butter. I don't cut corners with vegetable shortening or prepared ingredients. Treat your guests to something delicious. 


Almond Raspberry: This classic combination is always a winner. (almond cake with raspberry filling and vanilla buttercream)

Emma’s Strawberry Cake: Light and summery, this cake is perfect for a sunny afternoon with friends. (white cake with strawberry filling and vanilla buttercream)

High Tea: Have your tea and eat it too. (Earl Grey cake with lemon curd and raspberry fillings and honey buttercream)

Vacay: This cake and a flower in your hair. (coconut cake with lime curd filling and Grand Marnier buttercream)

Chocolate Dulce: Chocolate and caramel are best friends forever. (chocolate cake with dulce de leche filling and chocolate buttercream) 

It’s Your Birthday 1: The cake of your memories, with the benefit of the best ingredients. (vanilla cake with chocolate buttercream)

It’s Your Birthday 2: The other cake of your memories, with the benefit of the best ingredients. (confetti vanilla cake with sweet cream frosting)

Everything Nice: Like a walk through the woods on a crisp fall afternoon. (spice cake with nut filling and caramel buttercream)

Hygge: This Danish word translates roughly to cozy companionship by the fire - and this cake. (chocolate mocha spice cake with chocolate buttercream)